HQC Cookbook Additions

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Grape Salad, Dottie E.

1 large bunch of grapes – red, white or mixed.
4 oz. cream cheese
8 oz. sour cream
1/4 cup sugar
1/2 tsp. vanilla
1/2 tsp. almond flavoring

Mix together cream cheese, sour cream, sugar and flavorings. Fold grapes into mixture. Refrigerate.
To serve, Sprinkle top with a little brown sugar and chopped pecans.

Kids love this, but I always half the grapes, so no chocking hazard when serving to children.