HQC Cookbook Additions

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Wonderful Caramel Brownies, Julie S. (6/2016)

1 14 oz pkg light caramels*
1 box German Chocolate cake mix
2/3 cup evaporated milk
1 cup chopped nuts
¾ cup melted butter or margarine
1 12 oz pkg milk or semi-sweet chocolate chips

Preheat oven to 350 degrees. Grease and flour a 9x13-inch pan.

Place caramels and 1/3 cup evaporated milk in a saucepan and melt slowly over low heat.
In a large mixing bowl, combine remaining 1/3 cup evaporated milk, melted butter, cake mix and nuts.
Spread half of the cake mixture in the prepared pan and bake for 6 minutes.
While the cake is hot, sprinkle the chocolate chips on top.
Spread melted caramel over the chips and crumble remaining cake mix over the caramel.
Bake for another 20 minutes or until done.
Cool and cut into squares.

*approximately 40 if you buy them in bulk at Wegmans. Also, Wal Mart sells Kraft Caramel Bits. 1 pkg works- slightly less but time saving and much easier on hands.