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HQC Cookbook Additions
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Combine cracker crumbs and butter, press into a 13" x 9" dish coated with cooking spray.
In a large bowl, whish the evaporated milk, milk and pudding for 2 minutes. Let stand for 2 minutes or until soft-set.
Spread pudding evenly over crust layer with bananas, pineapple and whipped topping. Sprinkle with nuts, drizzle with chocolate syrup. Top with cherries. Refrigerate for at least 1 hour before cutting. Yield 15 servings.